Explore the origins,
processes, and export journey
behind Secofet.
Go beyond the coffee and discover the origins, people, traditions, and careful processes that shape Secofet coffees from farm to global markets.
Coffee & Farms
A closer look at the farms, growing regions, farming communities, and cultivation practices that shape the character and quality of Secofet's coffees.
Quality Control
Relevant checks take place throughout coffee handling and preparation to help identify issues, confirm specifications, and maintain the condition of the coffee.
The goal is simple: know the coffee before it reaches our Customers.
Quality Checkpoints
Coffee is inspected for visible physical condition and relevant quality characteristics.
Samples are taken where required to evaluate the coffee and confirm relevant characteristics.
Moisture is checked where applicable as part of assessing coffee condition and storage readiness.
Coffee is assessed for relevant physical defects according to applicable quality requirements.
Where applicable, coffee is evaluated through cupping to assess its sensory characteristics and quality.
Coffee is classified according to applicable grading requirements and specifications.
Storage conditions and coffee conditions are monitored during handling and holding.
Before shipment, relevant coffee specifications and conditions are checked against the agreed requirements.
Export & Logistics
Preparing Coffee for International Shipment
Once coffee has been prepared and confirmed against the relevant requirements, it moves into the export stage.
Secofet coordinates the necessary export preparation and shipment activities according to the requirements of each transaction.
