Explore our carefully sourced Ethiopian Arabica coffees.
From the highlands of Yirgacheffe, Guji, and Sidama, discover coffees shaped by unique origins, careful cultivation, and generations of expertise.
Our Key Ethiopian
Coffee Origins
Ethiopia’s diverse microclimates and high altitudes produce some of the most sought-after flavor profiles in the world. Each growing region carries its own signature cup character—from delicate florals to vibrant stone fruits and bright citrus. We source directly from the legendary terroirs of Yirgacheffe, Sidama, and Guji to bring you green coffee of exceptional quality and origin distinction.
Ethiopian Green Coffee Grades
We export a comprehensive range of specialty and commercial grade Arabica beans sourced directly from washing and drying stations across Ethiopia.
Grade 1
The highest grade in the 1–5 export scale, based on physical bean quality and cup evaluation.
Grade 2
A high export grade assessed against the lot's bean condition and cup profile.
Grade 3
A middle export grade; physical condition and cup results vary by lot and origin.
Grade 4
A commercial export grade. Review the lot's specifications and cup details before purchase.
Grade 5
The lowest numbered grade in the 1–5 range; lot specifications help buyers assess its suitability.
Specialty Grade
Single Farm lots.
Secofet sources distinctive Ethiopian Arabica single-farm lots, connecting specialty roasters and international importers with carefully selected coffees that showcase the unique character, traceability, and exceptional cup qualities of Ethiopia’s renowned growing regions.
Post Harvest Processing
Explore washed and natural processing methods, raised-bed drying, and the quality checks used to assess export lots.
Natural (Sun-Dried) Coffee
Natural lots are dried with the whole cherry intact before hulling. The method can develop expressive fruit sweetness, while the cup profile depends on the origin, harvest, and station practices.
