From the Origins
of Ethiopian Coffee
Secofet currently sources from Yirgacheffe, Guji and Sidama, connecting buyers with coffees from established Ethiopian Arabica origins.
Yirgacheffe
Yirgacheffe is a coffee-growing area in the Gedeo Zone of southern Ethiopia, known for floral, citrus, and tea-like Arabica coffees.
Specific variety, processing method, grade, and cup details vary by lot and are confirmed for each offer.
Gedeo Zone, southern Ethiopia
1,700–2,200 m (regional range; lot details vary)
Arabica; variety details are lot-specific
Washed and natural lots; availability varies
Floral, citrus, and tea-like
Yirgacheffe, Gedeo Zone, Ethiopia
Coffee-growing area in Gedeo Zone, southern Ethiopia. The exact sourcing point varies by lot.
Open in Google MapsUnderstanding
Yirgacheffe Coffee.
Origin, processing, and lot specifications shape the character of Yirgacheffe coffee.
Growing Area
Yirgacheffe coffee comes from the Gedeo Zone in southern Ethiopia.
Coffee Type
Arabica lots are offered with variety or landrace details confirmed when available.
Processing
Washed and natural coffees may be available; each offer identifies its process.
Grade
Export grade and physical specifications are confirmed for each available lot.
Cup Profile
Often described through floral aromas, citrus notes, and a tea-like character.
Lot Details
Harvest, station, elevation, and availability are provided according to each offer.